Transform the most basic dish into something special with one of the exciting recipes contained in The Book of Sauces. This book is an attempt to simplify sauce-making and to remove some of the mystery that has shrouded even the most basic steps. It is also aimed at improving both the taste and appearance of many different types of food, from savoury to sweet, spicy to tart. With illustrated
step-by-step instructions for making simple, exotic, savoury and dessert sauces and salad dressings, this book will help you to prepare more than 100 appetizing sauces
for you to savour.