*150 mouthwatering recipes from the Mediterranean, recreating the flavours, aromas and colours of these sunny lands.
*Sweet and savoury dishes, both traditional and innovative, including Crostini and Roasted Peppers from Italy, Moroccan Harira, Lebanese Spicy Chick-pea and Aubergine Stew, Cassoulet from France and Crema Catalana from Spain.
*Covers appetizers, soups, vegetable dishes, salads, fish and seafood, meat dishes, poultry dishes, grains, pulses and breads, and desserts and pastries.
*Every recipe is photographed step-by-step, with glorious pictures of each finished dish.
*An informative introduction describes all the important ingredients-what they look like and the essential preparation and cooking technicues.